Condimaniac Kimchi Pickle - Crunchy mix of cucumber, radish, ginger and more with gochugaru (non-fermented)
Condimaniac
£6.95
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This is a seasonal product and usually available late spring to autumn as that is when the cucumbers we use are in season. Sign up for in stock notifications so you don't miss the restock. A crunchy pickled cocktail of vegetables reminiscent of the popular fermented Korean side dish kimchi. Our version is pickled in an apple cider vinegar brine instead, so it's shelf-stable and will stay at the perfect balance of acidity and sweetness. Check this blog post for the whole story! Goes great with: S andwiches, rice dishes, or just straight out of the jar as a snack! Heat: 2/5 Ingredients ( allerge
Condimaniac's own words, read from their page.
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