La Coipa
Colours Coffee
£8.5
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Tasting Notes: Plum, Butterscotch, Malt Process: Washed Varietal: Catuai, Catimor Altitude: 1650 - 1850 MASL Origin: Peru About the farm: This lot brings together day lots from smallholder producers around La Coipa in the San Ignacio region of northern Peru. The farmers typically harvest, process, and dry their coffee on their own farms, giving each producer a direct role in the quality and character of the finished coffee. Cherries are generally fermented for 24–36 hours before being dried on lined patios. The main varieties in the lot are Caturra, Catuai, and Typica. The coffee is sourced th
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