Sensory Skills | Professional & Home Enthusiast
Coffee World (UK)
£150
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Introduction, Perception of taste, sociology of tasting calibrating your pallet - a basic understanding. For this course to take place, a minimum of three participants is required. In the case of this minimum not being met, we will offer a refund or reschedule, whichever suits you best. Tasting in the industry - how does it apply to coffee? Farm, Import/export, roastery, cafe, end user. Quality control - how to use tasting as a tool. Palate calibration - use specially synthesised lab made samples containing the tastes of the five fundamental flavours found in coffee to calibrate smell taste. P
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