Mexico Decaf
Coffee World (UK)
£10
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Smallholder producers deliver this coffee to the San Cristóbal de las Casas and Yajalón buying stations in Northern Chiapas. Grown between 900 and 1,100 metres above sea level, the region produces coffees known for their large bean size, smooth body and balanced character. Our coffee is decaffeinated in Mexico using the Mountain Water Process, a chemical-free method using pure water from Pico de Orizaba, Mexico's highest mountain. This gentle process removes the caffeine while preserving the coffee's natural flavour and character. Taste Notes: Chocolate, Honey Grape Origin: Chiapas, Mexico Pro
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