Manos Juntas
Coffee World (UK)
£12
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Manos Juntas, ethically focused, pays its farmers a fixed above market rate. On arrival, cherry's Brix pH is measured. For 5 days, nitrogen catalyses yeast activity in an anaerobic fermentation which is halted via cooling to 20°C at target Brix / pH. Barrel aging follows for 5 days, solar drying for 35-40, and de-pulping is just prior to export. Taste Notes: Watermelon Sours, Red berries, Toffee Origin: Colombia, Cauca, Sotara, Popayan, Manos Juntas Micromill Process: Anaerobic Natural Roast: Light Best For: Espresso, Filter
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