Original Lamb Maroc Pasty
Chunk of Devon
£4.35
A Real Taste Sensation! This Lamb recipe pays homage to the origins of the pasty. It almost certainly originated in the southern Mediterranean, and then travelled to our shores. Bursting with these flavours, its no wonder this pasty has been awarded various accolades from judges across the nation. We’ve packed delicious West Country lamb, chickpeas, apricots and sun-dried tomatoes into this pie, and then we add a sprinkling of Moroccan spice. If you’re feeling adventurous why not pair with roasted butternut or pumpkin on the side, or simply whip up some creamy mash and choose a red wine for an
Chunk of Devon's own words, read from their page.
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