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Pain in the Bhut Hot Sauce

Pain in the Bhut Hot Sauce

Chillichump

£9.19

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This ghost pepper hot sauce is built around the Bhut Jolokia at over 1 million Scoville, with the flavour kept front and centre and just enough White Wine Vinegar and water to round it off. This is a hot one! Ingredients: Bhut Jolokia Chillies (Ghost Pepper), Vinegar (sulphites), Water, Garlic, Smoked Paprika, Cumin, Cardamom, Salt, Xanthan Gum ( 0.3%). ℮150ml The Bhut Jolokia, also known as the Ghost Pepper, is a legend in the chilli world. In 2007 it was certified by Guinness World Records as the world s hottest pepper, and that really kicked off the race to create even hotter chillies. Even

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.