Brindisa Fire Cooking Retreat with South American Flavours
Charlie Oven
£1200
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Join us for three nights of fire cooking, great food and time to relax at Tresillian House in Cornwall. This will be our third year at Tresillian and the menu is shaping up to be something rather special. At the heart of the weekend is Spanish cooking, with some of our favourite ingredients from Brindisa used throughout. The menu also takes inspiration from South America, bringing fresh herbs, citrus, fruit, chillies and bright, zingy sauces to food cooked over charcoal. The cooking sessions will be led by Jay Porthouse, an experienced fire-cooking teacher and master baker who lived in Spain f
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