Lapsang Souchong
Ceylon Tea Market
£5.3
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Young leaves and buds are withered, handrolled and smoked with Cinnamon wood on a traditional clay oven. Gently handrolled young tea leaves and buds are smoked with Cinnamon on a traditional clay oven. Smoky notes reminiscent of forest campfire pass you-by as a soulful blend of creamy Cinnamon and flowers linger. Reminisce soulful moments Brewing Instructions: Tea : 1 tablespoon Amount of Hot Water :1 cup of 150ml Temperature of the Water: 100°C / 212°F Brewing Time : 30 seconds to 1 minute 1 tablespoon can be brewed thrice
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