Kenya Kiangothe
Calm Coffee Roastery
£17.5
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Kiangothe washing station sits on the southern slopes of Mount Kenya, where volcanic soils and high altitude produce some of the country's finest coffees. Producer: Kabare Farmers Cooperative Society Variety: SL28, SL34, Ruiru 11 Batian Process: Washed Region: Kirinyaga, Central Kenya Elevation: 1700m Harvest: Nov-Dec 2025. Kirinyaga County's deep red volcanic soils and cool temperatures allow cherries to mature slowly - contributing to the bright acidity and clean cup profile that Kenyan coffees are renowned for. Farmers primarily cultivate SL28, SL34, Ruiru 11 and Batian varieties, with SL34
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