The Cakehole Carrot Cake
Cakehole London
£45
Our original recipe classic favourite: two layers of lightly spiced moist carrot sponge, filled and iced with creamy lemon mascarpone cream cheese icing. Ingredients Base: Free range eggs, self-raising flour, rapeseed oil, sugar, carrots, lemon, ground cinnamon, baking powder, bicarbonate of soda, salt. Icing: Cream cheese, mascarpone, icing sugar, lemon. Allergens Eggs, milk, wheat
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