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Brewing Cacao . ECUADOR . Camino Verde

Brewing Cacao . ECUADOR . Camino Verde

Cacao Brew

£12

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Brewing Cacao, sourced from the heart of Ecuador uses organic cacao beans which are harvested from Camino Verde, a renowned fermentary just outside Guayaquil, Ecuador, and are specially selected for their unique flavour profiles and exceptional quality. At Camino Verde, cacao is carefully crafted with a deep commitment to sustainability and quality. Under the leadership of microbiologist Vicente Norero , Camino Verde is famous for its innovative fermentation techniques that reveal complex and consistent flavour profiles. This approach, combined with a scientific focus on post-harvest processin

Cacao Brew's own words, read from their page.

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