Slow Roasted Garlic Sauerkraut Organic
Bwblin
£8.5
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Slow Roasted Garlic Sauerkraut Could this be our signature sauerkraut...it's the one I always have in my own fridge. Made with organic British-grown cabbage, slow-roasted British garlic and sea salt, it's naturally fermented over several weeks to create a crisp, savoury kraut with a gentle tang and subtle sweetness from the roasted garlic. Simple ingredients. Traditional fermentation. Proper flavour. Slow-fermented in small batches, alive with naturally occurring cultures, and handmade in Wales. Why you'll love it Our signature sauerkraut Rich, savoury gently tangy Naturally fermented gut-frie
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