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Rhubarb and Ginger infused Balsamic Vinegar

Rhubarb and Ginger infused Balsamic Vinegar

Burren Balsamics

£9.5

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Balsamic vinegar from Modena infused with rhubarb and ginger. Ideally use as a balsamic vinegar salad dressing or add to a stir fry. Even with a baked peach or two...with a healthy dollop of clotted cream. Check out a recipe idea here Ingredients: Balsamic vinegar of Modena (concentrated grape must, wine vinegar), locally sourced rhubarb, fresh ginger, sugar. Allergy advice – see ingredients in bold . Suitable for vegans. Nutritional value per 100mls Energy 620Kj/187Kcal Fat (g) 1.3 Of which saturates 1.0 Carbohydrate (g) 43.9 Of which sugar 41.9 Protein (g) 0.27 Salt (g) 0.01

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