Black Garlic

Name: Black Garlic
Brand: Burren Balsamics

Burren Balsamics

£4.95

We have not confirmed this price since it was first recorded. Check before buying.

This wonderful soft, juicy black garlic is the delicious product that we use to make our Black Garlic infused Balsamic Vinegar. It is fermented over time to create a rich, fragrant ingredient perfect to spread onto bruschetta, and add to roasts, ragu and casseroles. 1 bulb. Ingredients: Fermented Irish black garlic. For allergens, see ingredients in bold . Suitable for vegans. Nutritional value per 100g Energy 1109Kj/264Kcal Fat (g) 0.01 Of which saturates 0.01 Carbohydrate (g) 53.5 Of which sugar 26.6 Protein (g) 13.3 Salt (g) 0.01

Burren Balsamics's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as BURREN BALSAMICS LTD, number NI622700. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Black Garlic

Where this comes from

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