High Willow - Barrel Aged Mixed Fermented Red Sour 6.4% - 375ml
Burnt Mill Brewery
£8.5
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Aromas of burnt molasses and tart damsons invite you in for a mouth puckering sour. The taste is complex with more stone fruits and balsamic vinegar coming through with a robust woody tartness. The acidity soon mellows leaving an aftertaste of grape must and a dry mouthfeel. Fermented with Saccharomyces cerevisiae, Brettanomyces, Lactobacillis and Pediococcus blend. Contains sediment. Enjoy now or with a BBE of Jan 35 keep it in your secret stash for that special occasion. Ingredients: Water, Barley, Wheat, Rye, Hops, Yeast and mixed culture. Allergens in Bold Single 375ml Bottle Volume Discou
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