Wild Deer Pie (Gluten Free)
Brockleby's Pies
£8.5
Price read from Brockleby's Pies on 2026-10-15. Check before buying.
Rich wild venison casseroled in a delicious red wine sauce. Ben Rigby from Atherstone Lodge in Mundon responsibly sources the finest venison from wild deer, which we casserole in a red wine sauce to create a delicious filling. Encased in a rich gluten-free shortcrust butter pastry and glazed with free-range eggs from Sherwood Farm in Hinckling.
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