Wild Deer Pie
Brockleby's Pies
£7.5
Price read from Brockleby's Pies on 2026-10-15. Check before buying.
Rich wild venison casseroled in a delicious red wine sauce. British Pie Award 2014 Champion 2014 Ben Rigby from Atherstone Lodge in Mundon responsibly sources the finest venison from wild deer, which we casserole in a red wine sauce to create a delicious filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling. Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
Brockleby's Pies's own words, read from their page on 2026-09-01.
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