Summer Isles Salmon Pie
Brockleby's Pies
£8.25
Price read from Brockleby's Pies on 2026-10-15. Check before buying.
Scottish salmon poached with broccoli in a creamy dill sauce. British Pie Award 2009 Silver 2009 Our local fishmonger, Stuart Scarborough, sources us with the finest Scottish salmon, which we poach with broccoli in a creamy dill sauce to create this Summer Isles classic. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling. Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves. Warning: May contain bones
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