Santa’s Reindeer Pie
Brockleby's Pies
£11.5
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A festive favourite delicious venison in a red wine sauce, topped with a glazed cherry. Ben Rigby from Atherstone Lodge in Mundon responsibly sources the finest venison from wild deer, which we casserole in a red wine sauce to create a delicious Christmas filling. Encased in a rich shortcrust butter pastry and topped with a glazed cherry. Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer.
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