Baby Reindeer (Gluten Free)
Brockleby's Pies
£9
Price read from Brockleby's Pies on 2026-10-15. Check before buying.
A festive favourite delicious venison in a red wine sauce. Our gluten-free version of the classic Reindeer Pie — a smaller take on our festive favourite. Made with tender wild venison from Ben Rigby of Atherstone Lodge in Mundon, slow-cooked in a rich red wine sauce. Encased in a rich gluten-free shortcrust butter pastry and glazed with free-range eggs from Sherwood Farm in Hickling. Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer.
Brockleby's Pies's own words, read from their page.
Buy from Brockleby's PiesOut of stock. Price seen 2026-10-15. Not an affiliate link, we earn nothing from it.





