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Baby Reindeer (Gluten Free)

Baby Reindeer (Gluten Free)

Brockleby's Pies

£9

Price read from Brockleby's Pies on 2026-10-15. Check before buying.

A festive favourite delicious venison in a red wine sauce. Our gluten-free version of the classic Reindeer Pie — a smaller take on our festive favourite. Made with tender wild venison from Ben Rigby of Atherstone Lodge in Mundon, slow-cooked in a rich red wine sauce. Encased in a rich gluten-free shortcrust butter pastry and glazed with free-range eggs from Sherwood Farm in Hickling. Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer.

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Buy from Brockleby's PiesOut of stock. Price seen 2026-10-15. Not an affiliate link, we earn nothing from it.

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