Topside of Beef
Bridget B'S
£20.99
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A prime lean cut, rolled and hand tied ready to roast with an added layer of fat to add succulence and flavour whilst cooking. Once roasted is excellent served both hot and cold. Bring out of the fridge at least an hour before cooking depending on how big your joint is you may want to do longer, Season and roast in a preheated oven at 180°C for 20 mins per 0.5kg for medium, for Rare follow the same time but reduce the cooking temperature down to 170°C The best way to make sure its cooked just the way you like is using a probe thermometer as all ovens can vary. It should read Rare 52°C Medium 6
Bridget B'S's own words, read from their page.
Buy from BRIDGET B'S LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.







