Sirloin steak
Bridget B'S
£6.63
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Our Sirloin steak is known for its lean and tender texture. It s often considered a good balance between flavor and tenderness. With light marbling throughout and a good fat cap to ensure flavour. We suggest bringing out of the fridge upto an hour before cooking. Pat the meat dry with paper towel, crucial for achieving a good crust! Season generously with sea salt just before searing in a very hot, heavy bottomed pan for 2-3 minutes each side depending on thickness and required doneness. We recommend using a meat probe to make sure its just as you like it. Temperatures should read rare 52 C me
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