Heart & Industry

Home · Savoury pies and pastries · Bridget B'S

Sirloin steak

Sirloin steak

Bridget B'S

£9.45

We have not confirmed this price since it was first recorded. Check before buying.

Our Sirloin steak is known for its lean and tender texture. It s often considered a good balance between flavor and tenderness. With light marbling throughout and a good fat cap to ensure flavour. We suggest bringing out of the fridge upto an hour before cooking. Pat the meat dry with paper towel, crucial for achieving a good crust! Season generously with sea salt just before searing in a very hot, heavy bottomed pan for 2-3 minutes each side depending on thickness and required doneness. We recommend using a meat probe to make sure its just as you like it. Temperatures should read rare 52 C me

Bridget B'S's own words, read from their page.

Buy from BRIDGET B'S LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.