Sirloin Roast Boned & Rolled
Bridget B'S
£41.99
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Extremely tasty. Sirloin has a rich flavour with a generous fat cap that is enough to keep the joint moist whilst coooking while also being naturally quiet lean. Bring out of the fridge at least an hour before cooking depending on how big your joint is you may want to do longer. Preheat the oven to 180 C. Pat the meat dry with a paper towel and season generously with sea salt, crucial for achieving a great crust! Place your joint in a roasting tray and cook for 20 minutes per 500g or 170 C for 20 minutes per 500g for a rare finsih As always the very best way to make sure its cooked just the wa
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