Shoulder of Lamb on bone
Bridget B'S
£20.39
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The best joint for low and slow cant go wrong cooking! The shoulder has a higher fat content than the leg to naturally baste the joint while cooking making a lovely rich and juicy joint. Cook in the slow cooker on a bed of onions and garlic or in the oven in a lidded dish (or tightly fitting foil lid) for 5 hours on a low heat of 150 C, you should be able to pull apart the meat with two forks if not, just cover and return to oven! Depending on appetite we suggest a whole shoulder will feed 4/5 Adults or a half feeds 2/3 Suitable for the freeze
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