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Ribeye Roast

Ribeye Roast

Bridget B'S

£52

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An indulgent roasting joint with heavy marblling. Boned, rolled and tied ready to roast and for easy carving once cooked. Bring out of the fridge at least an hour before cooking depending on how big your joint is you may want to do longer. Preheat the oven to 250°C/Fan 230°C. Pat the meat dry with a paper towel and season generously with sea salt, crucial for achieving a great sear! Place your joint in a roasting tray and sear it all over to develop a crust for around 15 mins then lower the temperature to 190°C Fan 170°C and cook for 20 minutes per 500g The best way to make sure its cooked jus

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