Fillet of Beef Joint
Bridget B'S
£36
We have not confirmed this price since it was first recorded. Check before buying.
The leanest and most tender of cuts. Whichever way you choose to cook its guaranteed to impress. Try a classic beef wellington or a rare roast, you wont be dissappointed. To cook a whole fillet, bring out of the fridge upto an hour before cooking. Pat the meat dry with paper towel, crucial for achieving a good sear! Season generously with sea salt and sear for 2-3 minutes each side until browned, remembering the ends. Cook in a preheated oven at 180 C for 20- 30 mins. Fillets by nature vary greatly in their circumference so we recommend using a meat probe to make sure its just as you like it.
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