Beef Wellington 6 Person
Bridget B'S
£135
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Our hand trimmed and seared fillet has been wrapped in Mustard , mushroom pate and proscuttio then encased in pastry. All prepared by hand on site by our Master Butchers We recommend removing from the fridge 30-40 minutes before Pre heating a lightly dusted oven tray to 180 C Fan, Egg Wash then place in the centre and roast. Cooking times greatly depend on the diameter of the fillet rather than the length so we guide all 3 sizes of wellington as below. Rare 25 mins Medium 30 mins Well done 40 mins The best way to make sure its cooked the way you like is using a probe thermometer as all ovens c
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