Ceylon Cinnamon bark (Cinnamomum verum)
Botanical Remedies
£2.99
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Ceylon Cinnamon (Cinnamomum verum - J.Presl.) also known as True Ceylon Cinnamon, True Cinnamon has Acrid, Sweet and Hot taste that can be added to almost every dishes and drinks. Cinnamon has been used traditionally for ages. Used in ancient Egypt for embalming and added to food to prevent spoiling. The fragrant bark yields a golden yellow oil often used in sacred oils and incenses. During the bubonic plague, sponges were soaked in cinnamon and cloves and placed in sick rooms. Cinnamon was the most sought-after spice during the 15th and 16th centuries. Often used in China with ginger (Zingibe
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