Heart & Industry

Home · Boston Sausage

Grana Padano

Grana Padano

Boston Sausage

£4.5

We have not confirmed this price since it was first recorded. Check before buying.

Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12 th century, it is still made throughout the Po River Valley in northeastern Italy. The cheese is made from unpasteurised, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflect

Boston Sausage's own words, read from their page.

Buy from BOSTON SAUSAGEPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.