Gluten Free Haslet (Raw)
Boston Sausage
£5.5
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Made using gluten free Boston sausage meat. Ideal when served hot with mash, gravy and roasted vegetables. Can also be cooked and sliced for a delicious sandwich filling or served with salad. Preheat oven and roast for approximately 1hr 15 mins at gas mark 4 or 180c. Self basting to keep the meat moist and tender. With a certified Gluten analysis of less than 10mg/kg. A strict analysis test carried out by RSSL, one of a few select laboratories to be accredited to coeliac uk. Remove from packaging and consume within 4 days. Suitable for home freezing. No preservatives, flavour enhancers or colo
Boston Sausage's own words, read from their page.
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