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Fresh Blood Black Pudding  - Half a Stick

Fresh Blood Black Pudding - Half a Stick

Boston Sausage

£9.95

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A mix of fresh blood, British oats and barley, British pork fat, onion and spices, our black pudding is incomparable to mass-produced, dried blood versions. Succulent and rich, we supply our pudding to some of the finest eateries in the land. Tom Aikens , Tom Kerridge , The Duck and Waffle and The Hawksmoor Group all use it. To cook: Slice, remove outer skin, quickly grill or fry both sides to 'crozzle' making sure inside is piping hot. Approx weight 620g Allergens: Gluten

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