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28 day Dry Aged Two-Rib Of Beef

28 day Dry Aged Two-Rib Of Beef

Boston Sausage

£95

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The definitive roasting joint- the connoisseurs choice for an impressive alternative to Christmas turkey. Our British beef has been hung for a minimum of 28 days. This creates an extra tender roasting joint that is full of flavour. A two-bone rib should comfortably feed 5 people. Storage Delivered fresh, keep refrigerated uncovered. Suitable for home freezing for up to 6 months. Need a larger joint? Why not try the whole forerib? Approximate weight 3.25kg

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