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28 day Dry Aged Forerib Of Beef - On The Bone

28 day Dry Aged Forerib Of Beef - On The Bone

Boston Sausage

£190

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The definitive roasting joint- the connoisseurs choice for an impressive alternative to Christmas turkey. Our British beef has been hung for a minimum of 28 days. This creates an extra tender roasting joint that is full of flavour. A four-bone rib should comfortably feed 10 people. Delivered fresh, keep refrigerated uncovered. Suitable for home freezing for up to 6 months. Too much for your family? Try our Two-Rib joints instead. Approximate weight - 7kg

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