BATCH 016 Hurt Berry
Blesys Sherp
£8
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Chilli: Hurt Berry Ingredients: Fig , White Wine Vinegar Fermentation: Two to Five Weeks, Salt Brine Bottle: 100ml Date: November, 2025 Blesys Sherp, BATCH 016 When visiting the Cornish Chilli Farm in October 2024, to choose the chillies that would become the harvest of 2025, we were introduced to the hurt berry . It is an instantly striking chilli, with a crumbled appearance that appears inescapably vicious, and a Scoville rating that will ignite the palate. We hadn't ever worked with a chilli so hot and, being utterly charmed, we knew we had to experiment. While the hurt berry is undoubtedly
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