Ochratoxin ELISA
Biorex Food Diagnostics
Price not listed
Ochratoxin A is a mycotoxin produced by Aspergillus ochraceus and Penicillium verrucosum, commonly contaminating food and animal feed. It is found in maize, barley, wheat, oats, dried fruit, coffee, and other products. The EU sets maximum limits of 5 ppb in cereals, 2 ppb in wine, and 10 ppb in dried fruits and instant coffee. [vc_row][vc_column][vc_column_text] Ochratoxin Ordering Information [/vc_column_text][vc_column_text] Cat Code. Method Assay Time Limit of Detection (LoD) Cross Reactivity BXEFB52A ELISA 96T 35mins Feed/Grains: 1.2ppb Ochratoxin A 100% [/vc_column_text][/vc_column][/vc_r
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