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HMF

HMF

Biorex Food Diagnostics

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Hydroxymethylfurfural (HMF) is an organic compound formed from the breakdown of sugars, primarily fructose, and is used to assess honey quality. High HMF levels indicate overheating, poor storage, adulteration, or age. Regulatory limits for HMF in honey are set by Codex Alimentarius and the EU to ensure safety and quality. [vc_row][vc_column][vc_column_text] HMF Ordering Information [/vc_column_text][vc_column_text] Cat Code. No. of Tests Method Sample Type Limit of Detection (LoD) BXEFCO1A 100T Colorimetric Honey 2mg/kg The European Union ( EU Directive 110/2001) has fixed a HMF limit in hone

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.