Glucose/Fructose

Name: Glucose/Fructose
Brand: Biorex Food Diagnostics

Biorex Food Diagnostics

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Honey is primarily composed of the simple sugars glucose and fructose, along with 17–20% water. Fructose, being slightly sweeter than glucose, gives honey its characteristic sweetness. The sugar balance varies depending on nectar source and climate, influencing honey’s moisture retention, shelf-life, flavor, color, and microwave reactivity. In high-quality honey, fructose content typically exceeds glucose. [vc_row][vc_column][vc_column_text] Glucose/Fructose Kit Ordering Information [/vc_column_text][vc_column_text] Cat. No. No. of Tests Method Sample Types Limit of Detection (LoD) BXEFC02C 50

Biorex Food Diagnostics's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as BIOREX FOOD DIAGNOSTICS LIMITED, number NI642755. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Glucose/Fructose

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