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Traditional Steak Pasty

Traditional Steak Pasty

Beyk

£5.5

A hearty Cornish-style classic made with tender chunks of slow-cooked British beef, potato, swede, and onion, all wrapped in golden, flaky pastry. Comforting, satisfying, and freshly baked from scratch. Our Traditional Steak Pasty is made the traditional way, using tender chunks of British beef slowly cooked with potato, swede, and onion, seasoned simply to let the quality ingredients shine. The rich, savoury filling is encased in buttery, golden pastry that s crisp on the outside and perfectly flaky with every bite. Baked fresh from scratch, this comforting classic is hearty enough for lunch

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