Uganda Bubuchi Organic Coffee
Bella Barista
£54.99
Tasting Notes: Watermelon, Honey, Orange Zest Origin: Uganda Producer: Mountain Harvest Altitude: 1600m - 2200m Process: 48-Hour fermentation, followed by 3-5 days honey process drying. Varietal: SL-14, SL-28, Nyasaland Roast Level: Medium Light - Medium Certification: Organic Mount Elgon Arabica - Sironko Station 48-hour Honey Anaerobic Fermentation A+ Microlot Direct Trade Partnership: Mountain Harvest A anaerobic fermentation, 84 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Greek yogurt, Buttery with a silky creamy body.
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