Uganda Dizzy Fruit - Organic Coffee
Bella Barista
£54.99
Uganda Dizzy Fruit Organic Coffee Tasting Notes: Blood Orange, Lime, Milk Chocolate Origin: Uganda Producer: Mountain Harvest Altitude: 1600m - 2200m Process: 96-hour anaerobic fermentation, then a 2-stage natural drying process Varietal: Nyasaland, SL-14, SL-28 Roast Level: Medium Light - Medium Certification: Organic Mount Elgon Arabica - Sironko Station "Dizzy Fruit" Natural Anaerobic Fermentation Direct Trade Partnership: Mountain Harvest A anaerobic fermentation, 85.5 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Blood orange, Citrus fruit with a juicy body.
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