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68% Dominican Republic Salted Chocolate Batons for Croissant Making ๐Ÿฅ

68% Dominican Republic Salted Chocolate Batons for Croissant Making ๐Ÿฅ

Bare Bones Chocolate

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Made using our bean to bar chocolate, our croissant batons are handcrafted in micro-batches using single-origin Dominican cacao and stone-ground with the finest Maldon sea salt . We recommend 2 batons per croissant. These batons would also be perfect in ice-cream or as a dessert in themselves! 24 batons. Each baton is 8.5g Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*. *organic. Vegan Friendly May contain traces of milk Compostable, plastic-free pouch. Handcrafted in Glasgow Please note that batons may arrive broken as the sticks are fragile.

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