Costa Rica Finca Casa de Piedra
Back Yard Beans
£8.63
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TASTING NOTES: Cherry brandy, dark chocolate, raisin ROAST: Medium Light COFFEE PROFILE: Origin Costa Rica Subregion Tarrazú Processing Natural/Dry Processed Growing Altitude 1600m Variety Red Catuai The History of Costa Rican Coffee Coffee was introduced to Costa Rica as early as 1779, and within just 50 years it had become the country’s most profitable crop. By the 1830s, production had grown so rapidly that there was more coffee than ships traveling south could transport. At the same time, there was almost no infrastructure to move even small quantities of unroasted coffee to the country’s
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