Parmesan Reggiano
Aune Valley Meat
£4.62
An Italian hard, granular cheese that is produced from cow s milk and has aged 12-36 months. Parmigiano-Reggiano, is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna); and the part of Mantua (Lombardy) south of the Po.
Aune Valley Meat's own words, read from their page.
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