Bay Tree Mint Jelly
Aune Valley Meat
£3.95
The Bay Tree Moreish Mint Jelly A fresh and tangy mint jelly for roast lamb and sausages or stir in to give your salads a Moroccan twist. Tasty Tips: Add a little to cooked peas for a fresh, zingy flavour. Melt and mix into a vinegar dressing for cold potatoes or a chicken salad. Gently heat to melt the jelly, pour over salad and couscous for a Moroccan twist. Taste of the West 2022 GOLD Ingredients: Sugar, Malt Vinegar [From Barley ], Apple Juice Concentrate, Mint (2%), Gelling Agent: Pectin. Suitable for vegetarians. Allergy advice: For allergens, including cereals containing gluten, see ing
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