Gammon Boned and Rolled No Skin
Aune Valley Meat
£14.53
Priced per Kg To cook, place in large pan and cover with water, bring to boil, drain water, add fresh water and return to boil for 20 minutes per 454g (lb) and 20 minutes over. Can be served hot or cold . delicious. 1Kg = 4 servings approx. Pork , Water, Salt, Sodium Nitrate, Potassium Nitrate
Aune Valley Meat's own words, read from their page.
Buy from AUNE VALLEY MEAT LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.







