Bay Tree- Rich and Fruity Redcurrant & Rosemary Gravy- 300g
Aune Valley Meat
£4.7
A rich redcurrant gravy perfect for roast lamb, Hot Pot and game. Tasty Tips: Pan fry chunks of lamb, add to a casserole dish with chopped aubergine. Pour over the gravy and slow roast. Roast duck legs in the gravy for a delicious alternative to traditional Sunday roasts. Lovely with a vegetarian butternut squash and goats cheese pie. Ingredients: Water, Red Wine [ Sulphur Dioxide ], Orange Juice, Sugar, Onion, Tomato Paste, Redcurrant Puree (5%), Redcurrant Juice Concentrate (5%), Cornflour , Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground T
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Buy from AUNE VALLEY MEAT LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.






