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SCA Sensory Skills — Intermediate

SCA Sensory Skills — Intermediate

Assembly Coffee

£550

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SCA Sensory Skills — Intermediate This course builds on the concepts and skills introduced in the Foundation course and prepares the learner for more complex tasks in the sensory evaluation of coffee and related products. Certification: An online written exam tests intermediate course knowledge and a practical exam assesses the learner's ability to identify basic sensorial characteristics of coffee.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.