SCA Sensory Skills — Foundation
Assembly Coffee
£320
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SCA Sensory Skills — Foundation This course introduces the essentials of sensory evaluation in a practical and interactive format. It investigates how human senses influence perception and how to apply this knowledge when evaluating coffee's characteristics. Learners gain the ability to differentiate sensorial aspects of coffee including, body, acidity, bitterness and more. Certification: An online written exam tests theoretical knowledge based on course learning objectives.
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